THE FIVE WATER TYPES:

Strong Alkaline Water (pH 11.0)

Cleaning
Has a strong cleaning effect and can be used for food preparation, grease cleaning (emulsifies oil), stain removal, and washing the dishes.

Food Preparation
Removes pesticides, wax coatings, proteins and fats which cause bacterial growth and other harmful industrial chemicals attached to your raw food.

Kangen Drinking Water (pH 8.5, 9.0, 9.5)

Drinking
Kangen Water is slightly alkaline and works to restore your body to a more alkaline state. The taste of Kangen Water is light, pleasant, and easy to drink.

Food Preparation
Enhances the taste of your food. Due to the micro-clustering of the water molecules and penetration power, Kangen water is able to draw out the flavour of your food, making great tasting soup and gravy!

Plants
Kangen water may stimulate plant growth and seedling development due to its hydration and penetration power.

Neutral Water (pH 7.0)

Medication
Neutral in pH, clean water is free of chlorine and suitable for use with medication as it does not have the same penetration power as Kangen water pH 8.5 – 9.5 and therefore does not disrupt the rate of dissolution of the medicine.

Baby Food
Babies are very alkaline and therefore do not need to drink alkaline water. When preparing baby food, use pH 7.0 neutral water.

Beauty Water (pH 4.0 – 6.0)

Facial Wash
Slightly acidic, beauty water has astringent properties and can be used as a facial wash, facial toner, and an excellent after-shave toner.

Hair Care
Replaces your hair conditioner after shampooing and reducing occurrence of tangles in your hair.

Pet Care
Spraying your pet with beauty water and brushing its fur afterwards will achieve fur that’s soft and shiny.

Strong Acidic Water (pH 2.7)

Sanization
A strong disinfectant used in beauty salons, restaurants, pet shops, and nursing homes to sanitize equipment and hands.

Treatment
Used in hundreds of hospitals in Japan. Acidic water can be used to treat athletes foot and other skin disorders.